Station BBQ Smokehouse

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Get saucy at downtown Vernon’s Station BBQ, co-owned and operated by husband-wife team Eric and Tanya Wisse. Hats off to the couple because every recipe is their own, and made from scratch, with hours and hours of preparation.

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Billed as “authentic, slow-smoked, southern barbeque,” Station BBQ Smokehouse promises all things meaty and delicious. Their theory is that ‘the BBQ should speak for itself,” which translates to - we don’t sauce in advance. You add the flavour from a selection of house-made secret sauces! COVID 19 protocols apply.

Valley Vagabonds Inside Tip

Caution: Their candied bacon is known to be extremely addictive. If you’re willing to risk it, try a Candied-Bacon Caesar!

 
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