RauDZ Regional Table

Purveyor’s of goodness, the mantra that RauDZ Regional Table lives by is “to support local, buy local, eat and drink local” creating a fusion of excellence that extends from back to front of house – culminating in a plated palate of seasonal wonder served at your table! Now that’s a mouthful.

Using the finest local ingredients, Chef Rod Butters (owner/operator) and Executive Chef Brock Bowes are using their superpowers to spread goodness throughout the valley. Thoughtfully selected BC wines are paired with menu offerings providing guests the unique opportunity to choose from a by-the-glass selection of over twenty varietals. And that’s not all that’s paired – there’s also six taps pouring crafty local brews alongside a tantalizing array of noteworthy cocktails. COVID 19 safety protocols are in place.

Or, you can drop into micro bar • bites where the groove is international with a local flavour. Tapas rule and are built for sharing, or to hold you off until a seat opens up at RauDZ . Their symbiotic relationship is in itself a pairing made in heaven reinforcing our belief that: “A good wine paves the way to great spirits, and a well-fed soul.”

Valley Vagabonds Inside Tip

Check out for Chef Rod Butters cook book – "The Okanagan Table: The Art of Everyday Home Cooking" available now.