The Fig Bistro

The Sprouted Fig all started with a cappuccino shortbread cookie. Matt and Angie Tumlinson have transformed what used to be a drive-thru coffee bar into a local favorite. 

EVERYTHING IS BAKED FRESH DAILY USING PREMIUM LOCAL INGREDIENTS WITH TRIED AND TRUE FAMILY RECIPES.

Each morning the couple makes bread for the day – hand molding each bun into a vessel destined to present the best sandwich toppings in the valley, in an artful display of goodness. They meticulously chop their vegetables and prepare the ingredients for their sought-after soups; and celebrate when their labours culminate in a glorious array of colors and aromas destined for your table. COVID 19 protocols apply.

NO PRESERVATIVES OR FILLERS ARE ADDED TO ANY OF THEIR FOODS, THEY’RE OFFERED UP NAKED THE WAY MOTHER NATURE INTENDED GOOD FOOD BE SERVED!

So, while your waiting for your meal to arrive, order a mug of custom blended coffee from Cherry Hill Coffee Co. in Kelowna, and when you’re finished be sure to order an Aunt Rose's White Chocolate Apricot Scones – even if you need it wrapped to go.

Valley Vagabonds Inside Tip

While you’re waiting for your meal to arrive, order a mug of custom blended coffee from Cherry Hill Coffee Co. in Kelowna, and when you’re finished be sure to order an Aunt Rose’s White Chocolate Apricot Scone – even if you need it wrapped to go.