Serving amazing tapas and small-dish plates, this valley gem is an oasis of goodness in the heart of Osoyoos. Alberta born Chef Jace Oster brings a love of “good meat done right” to every dish served at Dolci – which means dessert in Italian.
Owner Annina Hoffmeister studied from 1989 to 1992 to receive a diploma in Konditor/Confiserie at the national Swiss Konditorei/ Confiserie School in Switzerland and her culinary artistry and dedication to serving amazing food is evident in every bite.
The food at Socialhaus is beautifully plated, contemporary and crafted from locally sourced market ingredients. Equally impressive are the cocktails hand-crafted to compliment the uncomplicated cuisine.
Valley Vagabonds Inside Tip
Be sure to book ahead, and reserve a spot on the hidden patio garden where the house mantra is: “eat local – be social.”
More info at dolcideli.com