The Bench Market


This stop is a first come-first serve market open seven days a week, but only until five. Offering all-day breakfast and delicious weekend brunch, the dishes are locally inspired and change with the seasonal valley harvests.  

Fresh-from-the-oven baked items and gourmet lunches are served bistro style, offering simple goodness in an uncomplicated setting while locally roasted organic coffee is freshly brewed to sip in or take out with a tasty meal or picnic lunch.

Known for it’s catering and market fare, owners Heather and Stewart Glynes work hard to connect with the land, local farmers and artisans to create a uniquely fresh bistro experience.

Valley Vagabonds Inside Tip

As with many of our fresh farm to table stops it’s best to arrive early as many selections are only available until quantities run out.

More info at